Phifer Pavitt Wine

An alluring bouquet full of candied strawberries, ripe tobacco leaf, butterscotch, Framboise, and Nutella. The palate opens ethereal, focused and full across the middle, then rolling out in waves of exuberant flavors, cherries jubilee, chewy dates, plum flesh, spicy cinnamon, and exotic vanilla bean on the long satisfying finish.

Our Cabernet Sauvignon comes from Temple Family Vineyards' Lakespring Ranch in Pope Valley, an organic estate vineyard within the Napa Valley appellation. Vineyard manager Arthur Spencer designed and planted this vineyard and farms it with organic principles, producing small, intensely flavorful berries. The vineyard sits at 670 feet, in loam soil, with the vines spaced at 7x5. The farming incorporates many features which support its organic commitment, including barn owl boxes, indigenous legume cover crop for beneficial insects and soil fertility, and ladybug plantings. Temple Vineyards' Growers are constantly striving to nurture the overall ecological health of the vineyard. Arthur Spencer and his family farm this vineyard 100% organically. The result is stunning Bordeaux fruit that draws all its cues from superior soils and microclimates. Arthur sets the bar high and our goal is to reveal this exquisite terroir in every bottling.

Opens with luscious heady aromas of white peach, kiwi, tangerine juice, pineapple, and limes. On the palate it is bold, round and refreshing, layered with flavors of homemade lemon bars, cold peach juice, nectarine flesh, sweet grapefruit, fig jam, and pie crust.

Our Cabernet Sauvignon comes from Temple Family Vineyards' Lakespring Ranch in Pope Valley, an organic estate vineyard within the Napa Valley appellation. Vineyard manager Arthur Spencer designed and planted this vineyard and farms it with organic principles, producing small, intensely flavorful berries. The vineyard sits at 670 feet, in loam soil, with the vines spaced at 7x5. The farming incorporates many features which support its organic commitment, including barn owl boxes, indigenous legume cover crop for beneficial insects and soil fertility, and ladybug plantings. Temple Vineyards' Growers are constantly striving to nurture the overall ecological health of the vineyard. The result is stunning Bordeaux fruit that draws all its cues from superior soils and microclimates. Arthur sets the bar high and our goal is to reveal this exquisite terroir in every bottling.