Nose
Boysenberry, wet rock, moist tobacco, malted chocolate, leather, bay and nutmeg, toffee, fat rich attack, with density and layers of supple flesh.
Palate
Incredible umami mid-palate with fresh porcini and roast beef au jus finishes back to fresh blackberry and coffee.
Growing Conditions
The 2012 growing season was textbook perfect - no heat-spikes or rain, sunny days and cool nights - creating a wine with rich tannin, great balance, and excellent cellaring potential.
