Palate
The 2011 Cabernet Sauvignon is focused and dense, showing blackberry and black cherry fruit notes with hints of spicy, dried herbs that add layers of complexity to both the aromatic and flavor profiles. Soft tannins anchor the long finish that also exhibits bittersweet chocolate and toasted bread characteristics.
The PATEL 2011 Cabernet Sauvignon can be enjoyed in its youth (although we suggest decanting an hour or so before), or cellared for enjoyment in years to come.
Growing Conditions
For our 2011 Cabernet Sauvignon, winemaker chose to showcase fruit from Tourmaline Vineyards in Coombsville and the McFadden Vineyard in the Atlas Peak AVA, with the touches of Petit Verdot and Malbec hailing from the Hossfeld Vineyards, tucked high among the craggy peaks of the Stags Leap District. This pairing of cool-region and mountain fruit offers layers of dark fruit, mouth-watering acid and a long, rich finish. The addition of Merlot complements the mid-palate while softening the wine’s profile, Petit Verdot adds color depth and tannin, and Malbec provides a lush, elegant mouthfeel and rich layers of cherry.
