Its aromas of fresh pink peppercorns and mulberries combine beautifully with a balance of savory spice and ripe fresh fruit.


The complex aromas resulting from prominent use of Merlot, Malbec and Petit Verdot invite the taster to enjoy the broad, mouthwatering structure, finishing with firm tannins.

Growing Conditions

The soulmate of the 2012 Brasas Cabernet Sauvignon blend is the grill itself.

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Bottled Feb. 2015.


Aged 25 months in 72% new French oak.

Food Pairing

Blended to celebrate the straightforward, bold pairings of barbecued meats and grilled steaks.