The interlaced aromas of fresh blackberries, bramble and forest floor invite the mind to hike along a trail that leads the taster to a precise, focused finish.


On the palate, the savory umami texture of this wine complements the rich salt crust of a perfectly seared steak. The blend’s structure features the Cabernet Sauvignon of our highest-elevation vineyard, as well as the plush middle of our Malbec, and promises to reward the most dedicated grillmaster’s efforts when paired with steaks

Growing Conditions

This cool vintage features a distinct harmony of fruit and wood.

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Bottled June 2013.


Aged 18 months in 85% new French oak.