The interlaced aromas of fresh blackberries, bramble and forest floor invite the mind to hike along a trail that leads the taster to a precise, focused finish.
On the palate, the savory umami texture of this wine complements the rich salt crust of a perfectly seared steak. The blend’s structure features the Cabernet Sauvignon of our highest-elevation vineyard, as well as the plush middle of our Malbec, and promises to reward the most dedicated grillmaster’s efforts when paired with steaks
This cool vintage features a distinct harmony of fruit and wood.
Bottled June 2013.
Aged 18 months in 85% new French oak.