A return to drinkability is what you first notice in the 2009 Petite Sirah. The
concentration is there of course but it’s nicely buffered by a round, fruit
sweetness that keeps the tannic impact at bay through the mid-palate and
finish. The vintage conditions contribute this quality with a nice moderate
growing season up on the mountain. Whereas the ’08 was driven by soil notes
and structure, this wine is more fruit: crushed blackberries, blueberries, licorice
and black pepper.
Outpost was established in 1998 with the vision of producing wines that are a living, breathing embodiment of this magical place. Truly one of the world’s great Cabernet Sauvignon and Zinfandel growing regions, the unique terroir of the Outpost vineyards – the hard, rocky red soil, high altitude, gentle cooling breezes and sunny western exposure – produces fruit of incredible intensity and richness, with a distinctive spice you simply cannot find anywhere else.
Capturing the essence of the land’s rugged terrain, Outpost creates world-class 100% varietal bottlings of Cabernet Sauvignon, Zinfandel, Petite Sirah and Grenache from our own hand-cultivated, organically farmed 28 acre estate vineyard. We also produce a 100% Cabernet Sauvignon and ‘Immigrant’ red blend, a combination of Cabernet Sauvignon, Merlot and Cabernet Franc, from our 9 acre True vineyard.
Outpost grapes are harvested late in the season – by hand, at dawn – to preserve the full intensity and distinctive spicy character of the mountain fruit. The grapes are processed with as little manipulation as possible. Grapes from each block within the vineyard are fermented separately so that our winemaking team can be very selective about the lots that comprise the final blend. Wines are neither fined nor filtered allowing for the full expression of the vintages’ potential.
50% new French oak barrels