Complex layers of fruit and spice bring forth candied apple and hints of baking spice with an echo of tangerine. A clean palate expresses both minerality and weight. The finish is long and persistent.

Food Pairing

Butternut squash soup; chicken with creamy mushroom gravy; filet mignon with a bourbon glaze; lamb chops; slow-roasted balsamic-glazed duck; veal parmesan.