The 2016 ONEHOPE Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.

Food Pairing

Apple tartlets with caramel sauce; baked ricotta toasts; crostini with chevre, pear and candied walnuts; herb crusted halibut with sweet pea puree; oven roasted chicken with fennel, fig and rosemary.