Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple.

Food Pairing

Braised pork chops with apple and onion chutney; green apple and brie crostini; herbed pineapple crab cakes; poached pears with nutmeg and caramel sauce; savory pumpkin gnocchi.