Nose

Coming from a warm and therefore ripe vintage, this year's Cabernet Sauvignon has aromas of cocoa, cassis and dark berry fruit plus hints of incense, earth and cedar notes from new French oak.

Palate

As is our tradition, this is 100% Cabernet Sauvignon with very dark color and a nice concentration of tannin that carries with it a firm, complex mouthful of flavors. The cherry (and surprisingly blueberry fruit) flavors sweetened by a chocolate character make the texture very mouthwatering.

Growing Conditions

Growing conditions during 2013 allowed fully ripe flavors to develop along with great chemistry in all of our Cabernet Sauvignon vineyards. This is a blend of Howell Mountain, Rutherford and St. Helena estate property grapes, allowing a mix of various classic Cabernet flavors from valley and mountain conditions. The differences from each site's soil and climate, as well as a range of harvest dates from early September to early October, create a rich and complex wine without having to blend in other varieties. This bottling reminds us of some of our best vintages with comparisons to 2001 and 2002. Vineyard Locations: St. Helena (41%), Howell Mountain (29%) and Rutherford (30%) 6 clone blend 100% Organically Grown Grapes

Harvest

Harvest Dates: September 10th to October 8th, 2013

Bottling

Bottled July 2015

Aging

We hold the wine in barrel and in bottle longer than most Napa Valley Cabernet Sauvignon until convinced the texture has evolved and is ready to drink. 21 Months - 51% New French Oak