Growing Conditions

Grown in several areas of the Napa Valley and Sonoma, this is a high impact and crowd pleasing blend providing instant gratification. Only 25 barrels of this high impact wine were bottled.

Most often composed of Cabernet Sauvignon, Merlot, Petite Sirah, and Syrah but the blend changes every year.


All wines were triple sorted down to the berry, fermented in both small open top fermenters and new French oak barrels.


Matured in 65% new French oak for 22 months.