Growing Conditions

Organically grown in Rutherford and produced in multiple small batches to create a truly unique, layered, and complex wine.


Only 10 barrels of this exotic, unique, and profound wine were produced. Due to the earthquake in late August 2014, this was the first vintage that I wasn't able to barrel ferment this wine because... the barrels were buried in a mountain of other barrels when the fruit was ready to be picked. Although this wasn't my preferred method of fermentation, I have to say that this is one of the best vintages of SB I have ever done...