Nose
Great classic Napa Valley Cabernet Sauvignon aromas of black
fruit, coffee, and chocolate lead into rich layers of ripe berries,
nutmeg, black pepper, and caramel
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$75 USD
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14.5%
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Great classic Napa Valley Cabernet Sauvignon aromas of black
fruit, coffee, and chocolate lead into rich layers of ripe berries,
nutmeg, black pepper, and caramel
We blend Cabernet grapes from four different vineyards, three in
the Coombsville appellation, in order to achieve a perfectly balanced
and structured wine. Coombsville is one of the newest, and most
promising, appellations in Napa with a temperate climate which
allows for longer and slower ripening. Grapes from Oak Knoll’s
warmer climate add a touch of richness to the wine and contribute
to the smooth and elegant texture.
Vineyards: Frog Tree, Carpignano, Linda Vista, and Toth
This wine is aged for 24 months in 55% new French oak barrels and
bottle-conditioned for 12 months. This extended aging allows for
the tannins to soften and creates a rounded mouthfeel.
It’s Cab - where’s the beef? Besides the obvious ribeye we dream of
every time we drink this wine, try braised lamb shanks with creamy
mashed potatoes, eggplant Parmesan, and gingerbread for dessert.
