Our densely textured Petite Sirah exibits aromas of vanilla laced French toast.


Lush flavors of blueberry and chocolate and a long silky finish.


Our Petite Sirah underwent a 5-day cold-soak followed by a warm fermentation. The tannic nature of the grape doesn’t lend to extended maceration; we pressed the pomace at 1.5 Brix only using the free-run juice for the final wine. Malo-lactic fermentation was done in barrel; the wine was racked once post-malo and once pre-bottling.


The wine spent 18 months in French oak barrels, 50% of which were new.


Deep red in color with vibrant purple hues.

Food Pairing

Serve with grilled meats, hearty stews, and hard cheeses.