Tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper.


The finish is long and rich.


The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon underwent a 7-day cold-soak followed by a warm fermentation to extract lush texture. The wine was left on skins for one week after primary fermentation finished. Malo-lactic fermentation was done in barrel; the wine was racked once post-malo and once pre-bottling.


The wine spent 18 months in French oak barrels, 60% of which were new.


Our Cabernet Sauvignon has deep opulent ruby and garnet hues.

Food Pairing

Enjoy with grilled steak, braised meats, lamb, hard cheeses.