Fresh and floral in tones of lemon rind, white flower and green apple... structured yet vibrant, gorgeously aromatic.


Remarkably long-lasting on the palate. This is a consistently beautiful and beguiling white wine, a blend of Tocai Friulano, Ribolla Gialla and Chardonnay, the latter from Hyde Vineyards. Structured, mineral-driven and explosive in flavors of lemon zest, green apple and wet stone

Growing Conditions

Our flagship white wine blend sourced from small vineyards around the Napa Valley.


The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately.


Fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California.

- Yeasts: Natural and Commercial Champagne
- Vitamins and Amino Acids: Organic
- Sulfur: Less than 2%


100% neutral French oak for six months