Aromatics of ​Meyer lemon, ​candied orange peel, white flowers and oyster shell ,


A lively textured palate that has a refreshingly acid-driven finish.

Growing Conditions

The grapes for this Chardonnay are sourced from a vineyard in the southern part of the Napa Valley, close to the cooling influences of the San Pablo Bay. An early bud break, wet spring soils, and a long growing season produced a vintage with excellent quality. A wet spring started fast and rapid growth was met with average summer temperatures, which slowed development and reduced yields. The result was a moderate crop of well-concentrated fruit that ripened fully and slowly before an early harvest.


Primary fermentation in ​stainless ​steel followed by ​malolactic fermentation in ​20% new and 80% ​neutral oak barrels.

Food Pairing

Lacinato kale salad with chile pequin, lemon dressing, and toasted parmesan