Nose
Petit Verdot, even in the small quantities present in this wine, exudes its signature textural density and floral nose of purple and blue flowers that complement Cabernet’s
macerated red and blue fruit so well.
Palate
The fruit for this wine was harvested from predominantly young vines, and their youthful energy resonates on the palate. It is medium in weight with a supple, juicy core of blackberries that is lifted by hints of red licorice and spice. There is an expansiveness on the finish as the tannins coat the palate. The tannins themselves are very dusty, like a cherry-flavored talcum powder.
Growing Conditions
The core of what we do and also the greatest opportunity to highlight our diversity. Comprised of deeper, richer soil profiles (Pleasanton loam series) from both A and C block, this wine has the body weight of a “baby Solari.” This wine, created through blending a mix of young and old vines, is an attempt to imitate Solari, but a human can’t replicate what Mother Nature creates - and that is what the difference is between our Cabernet and our Solari.
This wine is incredibly expressive right now, with a wonderful balance of aroma, flavor and structure. As
such, I recommend drinking this wine upon release and for the next 3-5 years. That said, an additional 10-15 years of cellaring will reward those who enjoy watching
the darker, youthful flavors evolve into tobacco leaf and plum.
S O I L P R O F I L E :
CORTINA (GRAVEL)
BALE LOAM (SAND)
PLEASANTON LOAM (CLAY)
Aging
FRENCH OAK AGING:
19 MONTHS, 76% NEW
TONNELLERIES DEMPTOS & ERMITAGE
