Growing Conditions
The 2011 ‘El Coyote’ Cabernet is loaded with deep, dark, blue fruit smells. Underneath the fruit lies a savory salt-cured meat aroma that really gets you salivating. The mouth is round, sweet feeling (though it’s bone-dry), and just plain delicious. Like the name suggests, it will bring out an animal-like appetite in you.
Aging
26 months in 32% new French oak barrels with only one racking
