Aromas of white peach, Meyer lemon and orange blossom


This wine envelops the palate with richly layered flavors of lemon meringue pie and apricot laced with minerality that lead to long viscous finish

Growing Conditions

The 2015 vintage saw weather fluctuations in the spring followed by a consistently warm summer producing a low yield of intense fruit harvested at optimal flavors. Drink now through 2030


Sur Lie, 16 months, 82% new French Oak, 12% neutral French Oak, 6% stainless steel drum

Food Pairing

Pair with scallops in a butter, orange zest sauce or creamy chicken piccata with angel hair pasta.