Water Witch brims with aromas of ripe red cherry, rose petal, toasted oak and a hint of sage.


Vibrant flavors of raspberry and plum coupled with cinnamon, clove and cedar carry through balanced acidity and supple, rounded tannins.

Growing Conditions

This wine is a homage to the ancient craft of dowsing that made Stagecoach Vineyard and Krupp Brothers possible. The 2014 vintage saw early bud break and a consistently warm spring and summer leading to an early harvest characterized by even ripening and mature tannins.


21 months in 65% new French Oak

Food Pairing

Pair with grilled spiced lamb chops with vegetable ragout and chicken and chorizo jambalaya. Drink now through 2028.