Nose
Aromas of white peach, Meyer lemon and orange blossom
Palate
This wine envelops the palate with richly layered flavors of lemon meringue pie and apricot laced with minerality that lead to long viscous finish
Growing Conditions
The 2015 vintage saw weather fluctuations in the spring followed by a consistently warm summer producing a low yield of intense fruit harvested at optimal flavors. Drink now through 2030
Aging
Sur Lie, 16 months, 82% new French Oak, 12% neutral French Oak, 6% stainless steel drum
Food Pairing
Pair with scallops in a butter, orange zest sauce or creamy chicken piccata with angel hair pasta.
