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Green apple, pear, lime, toasted oak.
Apple crisp, cinnamon, touch of brown sugar.
The majority of the fruit for our Sonoma County Chardonnay was sourced from the Russian River Valley, renowned for its excellent Chardonnay. The 2016 vintage had an early dry spring, followed by a long mild summer which gave the vineyards time to slowly mature the fruit to the peak of flavor, allowing our Chardonnay to develop excellent structure and crisp acidity.
Beginning August 22nd, the grapes were handpicked and brought to the winery. After whole cluster pressing, they underwent fermentation and aging on French and Hungarian oak for 6 months. After fermentation, barrel lots used in the blend underwent a second malolactic fermentation to enhance flavors and add complexity.
6 months in French and Hungarian oak.
Roasted Balsamic Chicken, Shrimp on grilled polenta, Mixed Chicory Salad
