Growing Conditions
Black fruit, fresh vanilla bean, tobacco leaf on the nose. Bright acidity that lifts the fresh fruit nuances on the palate, integrating well with the large yet ripe tannin profile. Good to drink now and will cellar well for the next 15-25 years.
Aging
Barrel Aged: 18 months 70% New French Oak, 30%Neutral French Oak; Bottle Aged: 2 years
