Spicy notes of cedar, on top of jammy raspberry and plum nuances form the aromatic profile.
Silky tannins, copious fresh berries, and hints of vanilla bean make up the palate.
100% Estate Grown
Bottled June 8, 2016
4 day cold soak
14 day fermentation at 86 degrees F
Twice daily pump-overs until below 1 Brix
Delistage process twice during fermentation
60% New French Oak
40% Neutral French Oak
Barrel aged: 18 months
Bottle aged: 12 months