Nose
Spicy notes of cedar, on top of jammy raspberry and plum nuances form the aromatic profile.
Palate
Silky tannins, copious fresh berries, and hints of vanilla bean make up the palate.
Growing Conditions
100% Estate Grown
Harvest
Hand harvested.
Bottling
Bottled June 8, 2016
Winemaking
4 day cold soak 14 day fermentation at 86 degrees F Twice daily pump-overs until below 1 Brix Delistage process twice during fermentation 60% New French Oak 40% Neutral French Oak
Aging
Barrel aged: 18 months Bottle aged: 12 months
