Nose
Fresh blackberry, raspberry, and vanilla bean leap out of the glass as the aromatics.
Palate
Precisely integrated velvety tannins engulf a dark cherry fruit profile that finishes long.
Growing Conditions
100% Estate Grown
Harvest
Hand harvested.
Bottling
Bottled: June 9, 2017
Winemaking
4 day Cold Soak
14 Day Fermentation
Twice Daily Aerated Pump-overs Until below 1 Brix
Delistage Process Twice During Fermentation
70% New French Oak; 30% Neutral French Oak
Aging
Barrel Aged: 18 months
Bottle Aged: 1 year
