Nose

Fresh blackberry, raspberry, and vanilla bean leap out of the glass as the aromatics.

Palate

Precisely integrated velvety tannins engulf a dark cherry fruit profile that finishes long.

Growing Conditions

100% Estate Grown

Harvest

Hand harvested.

Bottling

Bottled: June 9, 2017

Winemaking

4 day Cold Soak 14 Day Fermentation Twice Daily Aerated Pump-overs Until below 1 Brix Delistage Process Twice During Fermentation 70% New French Oak; 30% Neutral French Oak

Aging

Barrel Aged: 18 months Bottle Aged: 1 year