Growing Conditions
Baker’s chocolate, fine tobacco leaf, and dark cherry notes make up the aromatic profile. Finely rounded tannins carry fresh red berries, dried cranberry, and an undercurrent of spice. Good to drink now and will cellar well for the next 15-25 years.
Aging
Barrel aged: 18 months 65% New French Oak, 35% Neutral French Oak; Bottle aged 2 years
