The 2020 Joel Gott Central Coast Rosé has aromas of strawberry, raspberry,
watermelon and bubblegum with citrus and honey suckle notes.


On the palate, the wine opens with bright fruit flavors and minerality followed by crisp, refreshing acidity, and a clean, balanced finish.


Across the Central Coast in 2020, the growing season started off with optimal
bud break followed by a cool spring and mild temperatures in the summer. Warm
temperatures in the fall caused us to pick our fruit at its optimal ripeness in mid September making for a well-balanced wine.


After harvest, the fruit was whole cluster pressed upon arrival at the winery. To
help preserve the wine’s fruit and natural acidity, reductive winemaking was used to
limit the amount of oxygen the wine has exposure to during fermentation in stainless
steel tanks.


100% Stainless Steel Barrel