On the nose this Pinot Noir exhibits pomegranate and strawberry backed by subtle aromas of clove, cinnamon, and leather.


The palate is expressive and juicy with soft tannins bolstered by red cherry, rhubarb, and vanilla on the finish. This wine is perfect for the drink now, but is made to withstand 3-5+ years of aging.


10 months French oak, 60% new

Food Pairing

Enjoy with a mushroom pizza, BLT’s, or Thanksgiving dinner.