On the nose you get fresh cedar and cocoa with notes of ripe blackberry and raspberry that makes layers that continue to develop as you let it sit.


The palate confirms the ripeness showcasing vanilla, espresso, and berry pie like qualities that make this juicy Cabernet perfect for cocktail drinking or pairing with food.

Food Pairing

Try this wine with something substantial like grilled Moroccan lamb, smoked duck, or dry aged ribeye with blue cheese.