Nose

The nose showcases notes of lemon and pineapple backed by sweet aromas of toasted coconut and custard.

Palate

The palate is different from the nose offering a much riper stone fruit character of peaches and nectarines that compliments a soft creamy finish.

Aging

10 months in French and American oak

Food Pairing

Enjoy with something like steak béarnaise or fresh seafood.