A true expression of a classic California Pinot Noir, this balanced, fruit-forward wine is loaded with aromas and flavors of cherry, wild blueberry and toasted oak. Modest minerality is present on the mid-plate and is framed by roasted fig and dark plum notes.

Food Pairing

Savory and mouthwatering with just a hint of allspice, this Pinot would pair perfectly with roast beef, lobster ravioli, and mushroom risotto.