Palate
Using Tempranillo’s rustic tannins as a base (46%), Grenache (22%), known for a softer, lighter approach, is able to bring harmony to the ensemble. The remaining varietals give this wine the rich, full-body it needs to support its complex structure. Plush with black and red fruit aromas, this wine enters with a burst of sweet cherry on the front, chocolate strawberry in the middle, and a pop of pomegranate and clove on the finish.
Growing Conditions
2014 was a vintage that brought us a third year of drought. Our farming practices give us an edge over traditional farmers, since our vines have been taught to drive their roots deep into the soils, claiming water from below, not above. We received “miracle rains” in March, and a shake-up by Mother Earth in August kept us on our toes (thankfully we only had a few repairs needed). The summer went smoothly, without significant heat spikes, but we did see high humidity throughout. Harvest was fast and compact until the early part of October provided a break to process the massive amounts of fruit. This is another great vintage on the heels of the fantastic 2012’s, and superb 2013’s; 2014, creating wines of true pedigree.
Winemaking
Each varietal went through partial malolactic fermentation and was aged separately until the final blend.
Aging
Blended with Tempranillo, Grenache, Cabernet Sauvignon and Merlot and was aged in French oak barrels for 20 months.
