Nose
This Cabernet Sauvignon appeals with its fruit-forward aromas of black cherry, blackberry, herb and mineral.
Palate
The flavors are rich but focused and well balanced, showing brawny tannins. Strong acidity ensures a long life.
Growing Conditions
2014 was a vintage that brought us a third year of drought. Our farming practices give us an edge over traditional farmers, since our vines have been taught to drive their roots deep into the soils, claiming water from below, not above. We received “miracle rains” in March, and a shake-up by Mother Earth in August kept us on our toes (thankfully we only had a few repairs needed). The summer went smoothly, without significant heat spikes, but we did see high humidity throughout. Harvest was fast and compact until the early part of October provided a break to process the massive amounts of fruit. This is another great vintage on the heels of the fantastic 2012’s, and superb 2013’s; 2014, creating wines of true pedigree.
Winemaking
The fruit was fermented for 30 days in a pumpover tank. The wines were pressed at dryness and then placed in French oak barrels.
Aging
French oak barrels (45% new oak) for 18 months.
