Its fresh ocean spray lemon zest aromas harmonize perfectly with its ephemeral soft, round mouthfeel. The finish is long and crisp with a structured minerality.


The fruit was hand-picked at night, whole-cluster pressed, and barrel fermented utilizing native yeast in 80% new Francois Freres and Damy French oak barrels. The wine is stirred sur lie, settled and bottled unfiltered and unfined after 23 months.