The Hudson Chardonnay is a blend of 5 distinct vineyard sites on the estate. It is rich, creamy, and voluptuous while maintaining balanced acidity. Robust aromas of tropical fruits and peaches, laced with hints of apricot and honey.


The fruit was picked by hand at night, whole cluster pressed, and barrel fermented utilizing native yeast in 60% new French oak barrels. The wine is stirred regularly and aged sur lie, then settled and bottled unfiltered and unfined after 14 months.