2018 Little Bit jumps out of your glass with aromatic displays of white pepper, lemon custard and honey followed by mouth-filling layers of cream caramel, finishing with structure and integrated acidity.


The fruit was hand-picked at night, whole-cluster pressed, and barrel fermented utilizing native yeast in 80% new Francois Freres and Damy French oak barrels. The wine is stirred sur lie, settled and bottled unfiltered, unfined after 23 months.