Nose
The nose of rich plum, blackberry and spice, this wine takes your palate pro.
Palate
You'll get herbal and lavender, pulled together and balanced by the dark fruit and roasted coffee bean notes all supported by light tannins.
Appearance
Deep purple color.
Food Pairing
Pair it with Chinese five-spice seared duck breastl atop cilantro ginger wild rice and citrus braised cabbage.
