Nose

Rich red fruit, cherry, raspberry, violets, all-spice

Palate

Dense, juicy cherry, raspberry, lively acidity balanced by silky tannin and mineral

Growing Conditions

Estate Vineyards include Arrendell, Barbieri, Bellflower, Fog Dance, Hailey’s Block, Jennifer’s, and MacLean’s Block

Certified Sustainable Farming

Winemaking

Indigenous yeast fermentations.
Bottled unfined and unfiltered.

• Over 30 years of Hartford Family ownership and dedication to coastal sites producing Chardonnay, Pinot Noir, & Zinfandel.

• High risk, high reward vineyard sourcing from the same sites we make small batch, single vineyard designated wines.

• More broadly available for BTG pours than the highly

Aging

Aged 9 months in French oak, 28% new.

Food Pairing

Delicious with earthy, savory dishes like roast turkey, grilled tuna, even beet salad!