Nose
Delicate pear and floral notes backed by toasty almond.
Palate
On the palate, one finds lively citrus, toast & apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
Winemaking
• Whole cluster pressed to avoid bitter compounds
• 20 to 25% of the premiere taille (first press) used to add richness and structure
• Juice is naturally settled overnight (debourbage) to encourage a clean fermentation
• Proprietary yeast used for the second fermentation provides a delicate house signature
• Blend of 20 different base wines fermented in stainless steel tanks at 55F to 60F
