The wine opens with fresh peach, apricot, and honeydew amidst citrus blossom and rose water. The diversity of aromas in this vintage is astounding as the floral characteristics begin to take center stage with time in the glass along
with ample fresh pear and cinnamon.
Lush, viscous, and driven by lemon curd, the palate leans toward creaminess but with enough bright acid, green apple, and toast to
bring balance and finesse. The ripeness of the vintage drives the mouthfeel as the flavors exude freshness and vibrancy, a unique
Concentrated and persistent, again stone fruit appear, albeit in candied form, along with a hint of white pepper and plenty of orange zest.
A very wet, cool winter followed by a moderate spring seemed to portend another temperate, classic vintage. However, the summer had other ideas as the weather pattern peppered intense heat, dry winds, and very little marine layer
amidst already warm conditions.
An intricate understanding of ripening along with a deft hand in the vineyard were required to take advantage of anomalously short picking windows to achieve exemplary fruit flavors and aromas. It was an exciting and worthy challenge for our veteran crew.