Nose

red fruit, cherry, raspberry, floral, bramble and tea leaf, cherry cola, hint of vanilla,

Palate

great flavors and well balanced acidity. A classy and quafable wine with valley suppleness and a mountain core.

Growing Conditions

Quartz Creek & Haymaker

Winemaking

Fermented in stainless steel.

Aging

Aged for 18 months in 100% neutral oak barrique.