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Tea rose, blooming lilac, English lavender, framboise. Secondary notes of pine forest, beeswax, boysenberry syrup, toasted brioche, cinnamon, vanilla bean, cloves, and subtle saddle leather.
Medium body with silky texture, vibrant acidity, and well - integrated medium tannins.
Vineyard sources: Brown Estate|Chiles Valley |Howell Mountain| Calistoga
8 months in 30% new oak, 50/50 French/American
Dark ruby core, crimson rim.
Fried stuffed squash blossoms; meatloaf (traditional or vegan); classic holiday dinner with all the trimmings; bacon cheeseburger; braised shortribs; cassoulet; hot pot eggplant ragu with jasmine rice.
