Palate
Wild plums, blackberries, Griotte cherries and licorice (of course). The tannins are soft and supple, but the wine has so much persistence, there is every indication that it will greatly benefit from cellaring.
Growing Conditions
We created the 2013 Syrah “Le Pousseur” from syrah sourced from four exceptional cool climate Central Coast growers in the Santa Maria area, known for exceptional quality and close care of their vineyards.
Food Pairing
A lamb chop with a bit of a minty chimichurri.
