Classic sauvignon blanc citrus aromas such as grapefruit,
lemongrass, green apple and kiwi fill the glass and eloquently suggests this will be a
light, refreshing and enjoyable wine.
Crisp and lean on the palate we find layers of
citrus peel, melon, pineapple and a hint of lemon basil. The acidity is energizing but
89% Stainless steel tank fermented, 3% Barrel fermented, 8%
Barrel aged post stainless steel fermentation
very pale color and an
elegant green tint.
a perfect accompaniment to shellfish, poultry, fresh fish