Growing Conditions

408-foot elevation, Mayacamas series soil (moderately deep, excessively drained soils), from meta and meta sedimentary rocks. 40.6" rainfall

Harvest

Oct. 2nd, 2017

Winemaking

whole berry, primary malo (wild yeast), 21 day bin ferment, zero day cold soak

Aging

racked 4x, 18 months in French oak, 17 months in bottle before release