sage and winter spice
On the palate, it tastes pure and complex, showing olive, dark chocolate, brisket, and loads of dusty black fruit, like ripe black cherries.
An idyllic growing season allowed the vineyard to showcase its true character and the distinctive qualities that make our wines so exquisite.
Sept. 27, 2016
Unfined, unfiltered, whole berry, primary malo (wild yeast), 18 day bin ferment, zero day cold soak
18 months French oak, 17 months in bottle before release