Nose

sage and winter spice

Palate

On the palate, it tastes pure and complex, showing olive, dark chocolate, brisket, and loads of dusty black fruit, like ripe black cherries.

Growing Conditions

An idyllic growing season allowed the vineyard to showcase its true character and the distinctive qualities that make our wines so exquisite.

Harvest

Sept. 27, 2016

Winemaking

Unfined, unfiltered, whole berry, primary malo (wild yeast), 18 day bin ferment, zero day cold soak

Aging

18 months French oak, 17 months in bottle before release