Our rosé is fashioned after the light bodied versions that hail from the Mediterranean. The 2019 vintage provided optimal growing conditions for creating amazing wines in Sonoma County, where all of the fruit for this bottling was sourced. Grapes were harvested at night to preserve freshness, but the long growing season allowed for maximum flavor development. At harvest, the fruit was whole cluster pressed. The juice was then fermented at cool temperatures for 30 days and aged in stainless steel for a total of 6 months before bottling.


6 months in stainless steel